Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Meatballs Recipes


Steak Tartar a la Turca (Meatballs Recipes)

Banu Atabay's Çiğ Köfte
Main Page » Meatballs Recipes » Steak Tartar a la Turca


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Steak Tartar a la Turca



Instructions:
# Place the cracked wheat into a tray, pour 1 cup water on it, and let it soak the water for 10 minutes.
# Dice the onions finely, add to the wet cracked what with salt.
# After kneading the cracked wheat with onions for a while add pepper paste and cumin, knead again for a while.
# Add the fatless ground meat into this mixture and knead for about 30-35 more minutes to get a smooth mixture.
# Finally add the finely sliced parsley, and knead the mixture until get a smooth mixture.
# Pick walnut sized pieces from the mixture, and shape them by forcing in your hand.
# Place on the service plate, serve with romaine lettuce leaves.


Note: If you feel that the cracked wheat is not wet enough, wet your hands and continue to kneading.


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8.8 ounces ground meat, fatless
2 cups cracked wheat
2 onions, medium size
1 tbsp hot pepper paste
1 tsp cumin
1 tsp salt
1 bunch parsley
4-5 leaves of romaine lettuce