Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Borek Recipes


Bow Borek (Borek Recipes)

Banu Atabay's Fiyonk Böreği
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Bow Borek



Instructions:
# Wash the spinach. Chop it into too small pieces, you may cut its stems also.
# Pour the oil into frying pan. When the oil turns into hot, add salt and remove the pan from the stove.
# When the spinach cools down totally, add cheese and egg white, mix it.
# Pick one of the pastries, enlarge it over floured bench by fingertips.
# Put stuffing mixture onto its both 2 sides, but not to its middle. Place another enlarged pastry over this one.
# Cut 4 edges of the square. Remove the pastry in the middle also.
# Get those dough pieces together and shape as a band. Squeeze the borek that you have stuffed, from its middle. Wrap the band around the middle of this borek.
# Make all the boreks by this method. Place them over the greased paper which stays in a baking tray. Spread egg yolk all over the boreks and sprinkle sesame.
# Place the tray into the oven that is preheated to 375 F. Bake them until their surfaces turn into red.
# Serve warm.


Note: If you do not want make the spinach give its juice, you should roast it over high heat.


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12 flaked pastries (square shaped)
1 small bunch of spinach
1/3 cup vegetable oil
1/3 cup mashed feta cheese
1 egg white
1/4 tsp salt
For the Upper Side:
1 egg yolk
1 tbsp sesame