# Put the yeast into a deep bowl, add
sugar and water. Mix it until the yeast dissolves in the mixture.
# Add
milk, salt and
flour until the mixture reaches the medium consistency. Knead the mixture during adding these ingredients.
# Cover the dough’s bowl and rest it at room temperature for about 45 minutes at least.
# At the end of the resting time, to remove the air in the dough sprinkle some
flour over the dough and knead it for a while.
# Divide the dough into 8 pieces. Shape each part as bars those have 20 inches length. Get the both ends of the bars to shape them as bagels.
# Place the bagels over the grease-proof paper in the oven tray. Spread the mixture of water and molasses over the bagels by a brush.
# Place the tray into the oven which is preheated to 392 F. Bake them, until they turn into red.
