# Boil the
almonds for about 5 – 10 minutes, by this way you will peel the inner skins of the
almonds easily.
# Pound or blend the peeled
almonds to turn them to powder.
# Put the water and the
sugar into a pot which is steel or enamel, place the pot over medium heat, stir until the
sugar dissolves totally, turn the heat to low when it starts to boil, stir it time to time until it reaches high consistency.
# When it starts to get high consistency, add
lemon juice in it.
# Dip 1 – 2 drops of the mixture into the glass which is full of water, if the drops don’t dissolve in the water, it is cooked.
# Remove the pot from the stove, sprinkle a few cold water drops all over the mixture. When the mixture turns to tepid, whisk it by a wooden spoon to whiten it.
# Add
almond powder into the white syrup, knead it, pick pieces from the mixture which are a little bit smaller than
walnut, roll them to shape.
# Place them into a flat
sugar bowl, and serve.
