# Slice the
onion finely, add vegetable on it, and cook over medium heat until it softens.
# When the
onion gets cooked, add the
tomato paste and finely sliced
peppers. When the colour of the
peppers change a little, add peeled and finely sliced
tomatoes.
# Add 1 litre boiling water and salt.
# While cooking it, knead the mixture of ground meat, cracked wheat, black
pepper, crushed red
pepper, salt in a separate bowl.
# Rest the mixture for a few minutes, and then pick
walnut sized pieces and roll them.
# Add the meatballs into the boiling mixture, cook over low-medium heat for about 20 minutes.
# Serve hot.
