# Boil the cabbage
without cutting it.
# Cook ground meat, chopped onion
, butter and oil together for about 1 hour.
# Place the boiled cabbage
into a pot, open the leaves but don’t divide the cabbage
# After opening the leaves, there will be a space in the middle, place the cooked meat in this space, and the rice
which is heated and drained, salt and black pepper
# Close the leaves again and get the cabbage
to its original shape.
# Add 2 cups water and cook for about 1.5 hours.