# Gut the anchovies. Wash with cold water and drain.
# Peel the
tomatoes, slice to small pieces, clean the seeds of
pepper and then slice into small pieces.
# Put the mixture of
tomatoes and
pepper in a mixing bowl, add salt, black
pepper, and crushed red
pepper, mix well.
Put the
anchovy in your palm, open the
anchovy and rub the mixture on its inner part, put the other
anchovy on it for closing. Here is the bird!!
# Coat the
anchovy bird with
corn flour, and then dip into whipped eggs. Repeat this to all birds.
# Fry all the
anchovy birds in hot-red oil. Take and wait a little on some paper towel for its extra oil. Serve hot or warm.
