# Put water in a bowl, add yeast and
sugar, mix, and wait for 10 minutes. Add
flour, oil, salt and make dough. Rest the dough in a closed and warm place.
# Pick
walnut sized pieces from the dough, roll on your palm, make a hole in it by your finger tip for making it bagel. And put on the greased oven tray. Wait 1 hour.
# Bake until they turn red in 175 C (F 347) oven.
# In meantime for preparing the medium cream; put
milk in a pot, add
sugar, mix. Put on the stove. Cook until it gets a high density.
# Take from the stove, mix vanilla in it, and wait for cooling down.
# Crosscut the baked bagels. Spread the cream on it and close the other part on cream.
# For upper cream; mix water,
sugar,
flour,
cocoa. Then cook until it gets a soft temper.
# Spread the cream on bagels.
