# Mix water,
milk, granulated
sugar and yeast very well.
# Add 1 + 1/4 cup water, knead for a while and then add oil.
# After kneading with oil for a while add the remaining
flour and then knead very well. Cover the dough and let it stand for an hour.
# At the end of the 1 hour separate the dough into 8 parts. Roll and press on them slowly.
# Place on the greased oven tray and let it stand for 15-20 minutes.
# Cook in the preheated to 210 C (F 410) oven for 25 minutes.
# After taking from the oven sprinkle some water on them and cover with a fabric, let it stand for cooling down.
# Put the cold crumpets into a nylon bag.
