# Dice the onion
s, sauté with 7 tbsp vegetable oil until the onion
s turn pink. Add boiled and mashed potato
es, salt and black pepper
, and mix, remove from the stove, let it cool down. Put the milk
and the oil into cup.
# Lay the phyllo pastry on the bench. Fold the edges to get it as square, spread the mixture of milk
and oil all over. Place 1/6 of the stuffing on the one side of the phyllo pastry. Roll it just 1 lap, spread the mixture of milk
and water all over, and repeat this act until the end of the phyllo pastry.
# Bend the rolled pastry, at first from right and left for 4 fingers, then bend it as U.
# Repeat the same actions for the remaining phyllo pastries and place them on the greased oven tray.
# Break 1 egg into the remaining milk
oil and whisk. Spread this mixture all over the rolled pastries. Bake in the oven which is preheated to 356 F for 40-45 minutes.
# Serve hot.