# Dice the
onions, sauté with 7 tbsp vegetable oil until the
onions turn pink. Add boiled and mashed
potatoes, salt and black
pepper, and mix, remove from the stove, let it cool down. Put the
milk and the oil into cup.
# Lay the phyllo pastry on the bench. Fold the edges to get it as square, spread the mixture of
milk and oil all over. Place 1/6 of the stuffing on the one side of the phyllo pastry. Roll it just 1 lap, spread the mixture of
milk and water all over, and repeat this act until the end of the phyllo pastry.
# Bend the rolled pastry, at first from right and left for 4 fingers, then bend it as U.
# Repeat the same actions for the remaining phyllo pastries and place them on the greased oven tray.
# Break 1 egg into the remaining
milk oil and whisk. Spread this mixture all over the rolled pastries. Bake in the oven which is preheated to 356 F for 40-45 minutes.
# Serve hot.
