Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Borek Recipes


Gozleme Borek (Borek Recipes)

Banu Atabay's Gözleme Böreği
Main Page » Borek Recipes » Gozleme Borek


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Gozleme Borek



Instructions:
# Lay the yufka over the bench, grease it totally by the help of a brush.
# Fold 1/3 of the yufka from the edge to the middle.
# Place grated cheese on the middle of the folded side.
# Grease the remaining sides by the help of the brush.
# Fold the downer and the upper sides to shape it square.
# Grease the pan with 1 tbsp oil, and place the pan over medium heat.
# When the oil turns to red-hot, place the gozleme, when the down side of it gets cooked reverse it, when both sides get cooked place it on the service plate. Serve hot.


Note: Gozleme borek looks like gozleme and tastes as borek.


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4 ready to use yufkas
1 small mould feta cheese
Enough vegetable oil