# Peel the
tomatoes and dice, slice the pastramis finely, remove the seeds of the
peppers and chop the
peppers into the size of pastrami pieces.
# Put the
tomato,
pepper and pastrami pieces into a bowl, add egg white, kashar
cheese and salt in it, and mix.
# Lay the yufka on the bench. Cut each yufka into 8 triangle shaped pieces. (48 pieces total)
# Mix the oil and
yogurt, and spread all over the first piece of the yufka, and place the second triangle shaped piece on it, and spread the mixture all over also.
# Put some stuffing mixture on the large side of the prepared yufka triangles, and roll it laxly.
# Place the 24 pieces of borek which are prepared by the same method on the greased oven tray, spread the remaining yolk all over them.
# Bake in 374 F oven for 30 minutes. Serve warm.
