# Add the
sugar into the warm
milk, and dissolve.
# Add yeast and let it stand for 10 minutes.
# Add vegetable oil,
flour and egg and get soft dough.
# Let the dough stand at least an hour.
# Cut the rested dough into 2 pieces. Roll out the dough pieces to get them small pan sized pieces.
# Cut the each pieces into 8 triangle style pieces.
# Place 1 tsp jam on the large side of the pieces and wrap the dough pieces.
# Place on the greased baking pan. Let it stand for about 20-25 minutes.
# Preheat the oven to 356 F. Cook for about 30 minutes.
# After getting out of from the oven sprinkle icing cream while it is hot yet.
