# Soften the margarine at room temperature. Whisk this margarine, egg white,
tomato paste and feta
cheese very well.
# Add sifted
flour, salt and baking powder and knead.
# Let the dough stand for 20 minutes.
# Pick
walnut sized pieces from the dough, shape as sticks, fold up and give a shape however you want and then place on the oven tray.
# Spread the remaining yolk on them.
# Cook them in the preheated to 180 C (F 356) oven for 30 minutes.
