Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Canapé Recipes


Mortan (Canapé Recipes)

Banu Atabay's Mortan
Main Page » Canapé Recipes » Mortan


 All Recipes

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes






Mortan



Instructions:
# Cut the slices of the loaf into the pieces, ach has the width of the salami slices.
# Spread the margarine which is melted at room temperature as a thin layer.
# Place salami slice, kashar cheese slice, red pepper slice and green pepper slice, and finally place half of the green olive.
# After superposing all the ingredients dig a tooth pick into the ingredients and the bread slice.
# Place onto a service plate and serve it.


Note: Professionals whisk the butter and then spread all over the bread while preparing canapés.


https://ml.md/en37


Other Languages






10 slices of sandwich loaf
10 slices of salami
1 red bell pepper
2 green sweet peppers
2 slices of kashar cheese
1 tbsp butter
5 green olives