# Dice the
apples. Put the pieces into the pot, and add 3/4 cup
sugar in it. (Don’t add water.)
# Place the pot over medium heat, when the
apples get watery, and their colour changes a little add 1 tbsp starch in it, and mix.
# Add finely sliced
banana into the mixture of starch and
apple, cook until the mixture starts to stick to floor of the pot.
# Remove the pot from the stove. When it cools down, pour it into the medium sized deep oven tray which is made a little watery, flatten its surface by the help of a spoon, and lay finely pounded biscuits all over.
# Pour the cold
milk into a pot, add 1 cup
sugar, 2 tbsp starch, 1 tbsp
flour, 1 tbsp
rice flour in it, and mix it well before placing over the heat.
# Place the pot over medium heat, and blend it consistently and with keeping its smoothness.
# When it reaches a thicker consistency than
milk pudding, turn the heat off, add vanilla and mix, and pour it all overt the biscuit layer, and flatten its surface.
# Refrigerate it overnight, reverse and serve.
