# Put the warm water into the bowl, and add chipped yeast and cube
sugars in it, mix by your fingertips until the
sugar dissolves.
# Add white of the egg,
yogurt, warm
milk, salt and
flour little by little while kneading, after getting the dough smooth cover the bowl with a wet fabric and rest it for 1 hour.
# Meanwhile mix the mashed poppy with oil in a separate bowl.
# At the end of the time divide the dough into 16 equal pieces and roll out each one into plate size.
# Spread the mixture of poppy and oil all over the rolled out dough and roll it as a stick. Get one of the ends of stick and turn it around the other one to shape.
# After preparing all the buns by this way, place them onto the greased baking tray, and spread the remaining yolk all over. Rest them on the baking tin for 1 hour. Bake in 347 F oven for 35 minutes.
