# Mix the eggs,
milk, vegetable oil and
flour to get smooth dough.
# Cut the dough into 2 pieces, and then cut the first part into 20 pieces roll each into 6-8 inches diameters. Sprinkle too much starch on the middle of each ones.
# Superpose the 20 phyllo pastries and roll them together into an oven tray size. Place on the tray and sprinkle pounded
walnut all over.
# The same actions for the remaining part of the dough also and place over the
walnut.
# Cut it into squares. Pour melted hot margarine or butter all over.
# Bake in the hot oven until its surface turns red.
# Pour the cold syrup which is prepared with
sugar, water and
lemon over the baked hot baklava.
# Serve the baklava after resting for a few hours.
