# Put the
flour into the bowl. Add the eggs, sodium bicarbonate and salt on it.
# Get smooth and liquid dough. Rest it for 1 hour at least.
# When the dough is resting, put 3 + 1/2 cups water onto 3 cups
flour. Boil it over medium heat, when it gets a little bit thickness add the
lemon juice. Boil it for 5 more minutes. Remove it from the stove and let it cool down.
# Put oil into the skillet. Place the rested dough close to the skillet. Fill water into a saucer.
# Dip your hand into the dough, squeeze it and get a
walnut sized piece which was come out between your thumb and forefinger, by the help of a wet spoon, put it into hot oil.
# Cook it until it turns to pink, and then place them on a paper towel.
# Repeat these actions till finishing all the dough.
# When the fried dough balls become tepid, put them into the cold water.
# Rest them in syrup for 2 hours at least, and serve.
