# Put the water, yeast and
sugar into a bowl, mix, add eggs,
yogurt, 4 cups
flour and salt, knead the dough. Add the vegetable oil and the remaining 1 cup
flour, knead it well. Cover and rest it for about 45-50 minutes.
# Add the vanilla into the rested dough. Divide the dough into 8 pieces, and place each one onto the small cake moulds. Rest the dough pieces for 30 minutes in that situation.
# Bake in 392 F oven for 35 minutes.
# Place the sambaba cakes into the warm syrup which is made by boiling water,
sugar and
lemon juice, reverse them time to time.
# Place the sambaba cakes which were rested in the syrup for about 2-3 hours.
# You can put cream on the tops while serving.
