# Peel the
grapefruits and
orange.
# Put too much water in a pot, when it boils, add the full grapes and
oranges in it and boil for 10 minutes too. Drain the water. Repeat this step for 4 times.
# After last draining wash the fruits with cold water.
# Boil 5 cup granulated
sugar and 2 cup water in another pot until it gets a low thickness. It is your syrup.
# Cut the boiled fruits lengthwise and clean their pits and veins, and then chop the fruits however you want.
# Add your chopped fruits in the syrup.
# Boil for 25 minutes over medium heat. Add
lemon juice and boil for 10 minutes too. Take from the stove.
# Cool down your jam in the pot, and then put in clean jars. And store in a dark and dry place.
