Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Jam Recipes


Dry Prune Jam (Jam Recipes)

Banu Atabay's Kuru Erik Reçeli
Main Page » Jam Recipes » Dry Prune Jam


 All Recipes

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes






Dry Prune Jam



Instructions:
# Wash the prunes and let it stand in bowl which is full of water for a night.
# The day after, pour the water in the bowl, drain the prunes.
# Put the prunes in a pot and add granulated sugar until the sugar gets 0.5 inch higher then the prunes.
# Cook the prunes over medium heat until they soften a little bit.
# Add sugar on it. Cook until it reaches the consistency of jam.
# When it reaches the right consistency add lemon juice.
# Remove from the stove, and fill into the jars when it is hot yet. When it cools down in the jars, cover the lids.
# Pot it in a dry ad dark place.


Note: You can prepare cherry and apricot jams by this method.


https://ml.md/en468


Other Languages



Similar Recipes:
Erikli Kek Cake with Prune
Erikli Kek
Cake Recipes
3840 views
Mon Apr 21, 2008 4:03 pm
Erikli Lokma Lokma with Prune
Erikli Lokma
Desserts With Syrup Recipes
3387 views
Thu Dec 25, 2008 6:56 pm


17,5 ounces dry prune
5 cup granulated sugar
Juice of a lemon