# Wash the prunes and let it stand in bowl which is full of water for a night.
# The day after, pour the water in the bowl, drain the prunes.
# Put the prunes in a pot and add granulated sugar
until the sugar
gets 0.5 inch higher then the prunes.
# Cook the prunes over medium heat until they soften a little bit.
# Add sugar
on it. Cook until it reaches the consistency of jam.
# When it reaches the right consistency add lemon
# Remove from the stove, and fill into the jars when it is hot yet. When it cools down in the jars, cover the lids.
# Pot it in a dry ad dark place.