Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Jam Recipes


Dry Prune Jam (Jam Recipes)

Banu Atabay's Kuru Erik Receli
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Dry Prune Jam



Instructions:
# Wash the prunes and let it stand in bowl which is full of water for a night.
# The day after, pour the water in the bowl, drain the prunes.
# Put the prunes in a pot and add granulated sugar until the sugar gets 0.5 inch higher then the prunes.
# Cook the prunes over medium heat until they soften a little bit.
# Add sugar on it. Cook until it reaches the consistency of jam.
# When it reaches the right consistency add lemon juice.
# Remove from the stove, and fill into the jars when it is hot yet. When it cools down in the jars, cover the lids.
# Pot it in a dry ad dark place.


Note: You can prepare cherry and apricot jams by this method.


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3105 views
Thu Dec 25, 2008 6:56 pm


17,5 ounces dry prune
5 cup granulated sugar
Juice of a lemon