# Peel the
potato, slice into circles, each has 1/4 inch thickness. Fry them in golden colour.
# Cut each steak into 4 equal pieces. By this way you will get 8 pieces of
chicken and fry them in pink colour.
# Cut off the edges of the
bread slices, and spread ketchup all over the remaining
bread slices.
# Place fried
potato on it at first, and then place the fried
chicken piece on it.
# Finally place the square shaped sliced
pepper on the top.
# Place the tapa canapés onto a flat service plate. Put fried
potato slices between them.
# You can garnish these
potato slices with
tomato and
pepper slices. Sprinkle salt all over and serve it.
