Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Pastry Recipes


Toast Loaf (Pastry Recipes)

Banu Atabay's Tost Ekmeği
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Toast Loaf



Instructions:
# Put the yeast, warm water, warm milk, cube sugars and egg white into a deep bowl, and mix it until the yeast and the cube sugars dissolve in the mixture.
# Add the flour little by little while kneading, add salt and vegetable oil, and make a dough which does not stick to your hands, and knead it for a while.
# Cover the dough and rest it for 1 hour.
# Grease the cake mould, square shaped one is advised, pour the rested and grew up dough into the cake mould.
# Spread the remaining yolk all over. (If you don’t have a cake mould, you can shape the dough as loaf.)
# Place the toast bread into the cold oven. Set up the heat to 392 F, and bake it until its surface turns to red. (About 35 minutes.)
# Cool the loaf down after removing it from the oven, and put it into a nylon bag.
# Slice and use it when you want to prepare toasts or canapés. (It gets stale in 2 days.)


Note: Milk can be used while baking loaf, but yogurt is not advised to use.


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Half matchbox sized yeast
1 egg
3 cube sugars
7 tbsp vegetable oil
1 cup warm water
1/2 cup warm milk
1 tsp salt
4 + 1/2 cups flour