# Put the margarine which is softened at room temperature into a deep bowl, add castor
sugar in it. Mix it via fingertips.
# Add
corn starch in it and add
flour little by little while kneading the dough, add vanilla and the baking powder also, make the dough have medium consistency.
# Cover the dough and rest it for half an hour.
# Make a pool in the middle of the rested dough, put the honey and the thickly pounded
walnut in this pool. Knead the dough again to spread the honey and
walnut homogeneously.
# Pick pieces form the dough which are a little bit bigger than
walnut. Roll them between your palms. (22 balls)
# Place the balls onto the greased oven tray with some spaces between them.
# Place the tray into the oven which is preheated to 356 F. Bake them for a short time without turning them into red too much (About 13 -15 minutes). Turn off the oven but don’t open its door for 15 minutes.
# Place the cookies onto a service plate and then serve.
