Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Bun Recipes


Acma (Bun Recipes)

Banu Atabay's Açma
Main Page » Bun Recipes » Acma


 All Recipes

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes






Acma



Instructions:
# Put the warm water, sugar cubes, 1 egg, 1 egg white, salt, yeast and vegetable oil into a deep bowl. Mix them via your fingertips.
# Add flour into the mixture little by little while kneading the mixture to make it smooth, make the dough soft.
# Cover the dough and rest it for 1 hour.
# Divide the rested dough into 12 equal pieces, cover them again and rest for 30 minutes again.
# Roll out each piece into dessert plate size via your fingertips by the help of flour.
# Spread 1 tbsp vegetable oil all over each rolled out piece, roll it at first, and then wrap to get the both ends together to shape as circle.
# Place the buns onto the greased baking tray with some spaces between them. After resting them on the tray for 15 minutes spread the remaining yolk all over the buns.
# Place the tray into the cold oven. Bake them with 374 F until their surfaces turn to red. Serve them warm.


Note: You can sprinkle nigella seeds or poppy seeds over the buns also.


https://ml.md/en578


Other Languages






2 eggs
1 matchbox sized yeast
4 cups flour
2 sugar cubes
1 + 1/2 cups warm water
1 + 1/2 tsp salt
1/6 cup vegetable oil

For Filling;
12 tbsp vegetable oil