# Mix the cottage
cheese, yolk, starch, 2 tbsp
flour, 3 tbsp granulated
sugar and grated
orange rind in a deep bowl well.
# Put the liquid dough onto a flat plate, as pieces by a spoon.
# Freeze the balls with
cheese for 1 hour at least to harden them.
# While freezing the balls, prepare the outer dough. Put the egg white into a deep bowl, add
milk, granulated
sugar,
flour, baking powder and salt in it, blend it until the
sugar dissolves in the mixture totally.
# Rest the outer dough for half an hour at least also.
# Remove the balls from the freezer, shape them as smoother balls between your palms.
# Cover the balls with the dough, put them into the hot oil with some spaces between them.
# When their down sides fry and grow, fry the upper sides of the balls also. Place them onto paper towel after removing them from the oil to remove their extra oil.
# Sprinkle castor
sugar all over when they cool down, and serve the lorins.
