# Boil the wheat,
lentil, dried
corn in separate pots, with at least 3 times of their measures water.
# But add finely sliced
onion into the water of the
lentil, while boiling it.
# Put half of the boiled wheat aside, add 1 egg, 1/3 cup
yogurt, 1/3 cup vegetable oil and
tomato paste on it. Blend the wheat piece, which you put aside until it turns to puree.
# Put the boiled
corn, remaining wheat and the boiled mixture of
lentil and
onion into a pot with their boiling water.
# Add 6 cups of hot water or broth on it.
# When the mixture reaches to the boiling temperature over medium heat, add the mixture with egg on it urgently by stirring the mixture constantly.
# When all of the ingredients reaches to the boiling temperature, turn the heat to low and boil the mixture for 5 more minutes. Then remove it from the stove.
# Fill the hot soup into deep plates or bowls and serve hot.
