# Boil the mixture of
lamb cubes and
chickpea, until it reaches to the right consistency.
# Boil the sliced green sides, each piece has 1 inch length, of the fresh
garlics in 5 cups of water for 10 minutes. Add green
onion pieces, each has 1 inch length also, boil it for about 10-15 more minutes.
# Put
yogurt, egg and
flour into a separate pot, add the boiled broth in it little by little, and cook this mixture for a while.
# Add
chickpea and meat onto the boiled mixture of fresh
garlic and
onion, add the prepared liaison also, sprinkle salt and cook the mixture over medium heat for about 10 more minutes..
# Fry the mint with vegetable oil in a skillet, and pour it all over the soup in the bowls.
