# Put the sunflower oil into the pot, heat it until turns to hot. Add
onion which is finely chopped and 1/2 tsp salt into the pot. Roast it until the
onion turns to transparent.
# Add ground meat in it, roast until the water of the meat evaporates totally. Add the washed cracked wheat in it, roast it for a few more minutes, remove the pot from the stove, rest it for 10 minutes.
# Meanwhile prepare the butter
milk by mixing the
yogurt, water and 1/2 tsp salt. Add the butter
milk into the mixture of cracked wheat which turned to tepid, stir it, place the pot over the heat which is between medium and low.
# Cover the lid of the pot, cook it for 17 minutes. Rest it for about 15 minutes without uncovering the lid of the pot.
# Then stir it, you can pour hot butter all over if you wish. Serve it hot.
