Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Borek Recipes


Savory Rose Borek (Borek Recipes)

Banu Atabay's Açma Gül Böreği
Main Page » Borek Recipes » Savory Rose Borek


 All Recipes

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes






Savory Rose Borek



Instructions:
# Put the yeast powder, warm water and sugar into a mixing bowl, mix it. Then, cover and rest the mixture 10 minutes.
# At the end of the resting time, add egg white, yogurt, salt and vegetable oil into the mixture and mix it well.
# Knead the mixture by adding flour on it little by little. Make it reach soft consistency. Cover and rest it for half an hour at least.
# Divide the rested dough into 12 equal pieces. Roll out each of the pieces into plate size.
# Spread vegetable oil all over the rolled out dough piece, as a thin layer. Then, fold into double. Spread vegetable oil all over the upside of the folded half also.
# Place some of the mixture of grated feta cheese and finely sliced parsley onto the smooth side of the half as a string. Then roll the yufka. Then, keep one of the ends stabile, and wrap the other one around the stabile one.
# Prepare all the boreks by this way. Get the endings of the rolls downside, while placing them onto the greased baking tray with some spaces between each of the boreks. Rest the boreks on the tray for half an hour.
# Spread yolk all over the boreks, sprinkle sesame also. Bake them in 374 F oven, until they turn into red.
# Serve it hot or tepid.


Note: After removing the borek from the oven and cooling it down, place it into a nylon bag and bind it well. By this way, you can keep it fresh for about 1-2 days.


https://ml.md/en852


Other Languages



Similar Recipes:
Tepsi Böreği Oven Tray Borek
Tepsi Böreği
Borek Recipes
5947 views
Sat Jan 26, 2008 8:16 pm
Çarşı Poğaçası Savory Pastry Bazaar Type
Çarşı Poğaçası
Bun Recipes
4763 views
Sun Jan 27, 2008 9:44 am
Paçavra Böreği Pacavra Borek
Paçavra Böreği
Borek Recipes
7031 views
Thu Jan 31, 2008 7:15 pm
Mercimekli Börek Borek With Lentil
Mercimekli Börek
Borek Recipes
6184 views
Thu Jan 31, 2008 7:23 pm
Makarnalı Sigara Böreği Sigara Borek With Macaroni
Makarnalı Sigara Böreği
Borek Recipes
6161 views
Thu Jan 31, 2008 7:27 pm
Arap Böreği Arabian Borek
Arap Böreği
Borek Recipes
7217 views
Thu Jan 31, 2008 7:30 pm


1 + 1/2 tsp yeast powder
1/3 cup warm water
1 egg white
1 cube sugar
1/6 cup vegetable oil
1/3 cup yogurt
1 tsp salt
Flour, as much as the mixture gets in

For Filling:
1/2 cup vegetable oil
1 small cube of feta cheese
5 – 6 stems of parsley

For Upper Side:
1 yolk
1 tbsp sesame