# Firstly, melt the butter and grease the tray with this melted butter. Superpose the yufkas by spreading butter between the yufka layers. Then place them onto the tray.
# Cut the yufka hill on the tray into 4 equal pieces. Bake it in the oven, which is preheated to 392 F, by keeping its pink color during the baking.
# Meanwhile, boil the meat cubes in 5 cups water, until they soften.
# Pour 2 cups broth into a small pot. Crush the
garlic cloves with 1/2 tsp salt, and add it into the pot. Add 1 egg, 1 cup
yogurt and 3 tbsp
flour into the pot also. Mix it well, before placing the pot over the stove.
# Then, cook it over medium heat by stirring constantly, until the mixture reaches to the consistency of
milk pudding.
# After removing the baked yufka from the oven and cooling it down, pour 2 cups broth all over it. Place the boiled meat pieces on it. Pour the mixture of
yogurt all over.
# Place Skopje Borek into the oven, which is preheated to 356 F, and bake until it turns into pink.
# Serve it hot or tepid.
