# Firstly, prepare the filling mixture. Mix grated
onion, row ground meat,
tomato paste, salt, black
pepper and 1/3 cup water. Mixture reaches to a low consistency.
# Cut each of the yufkas into 4 equal pieces. By this way, you get 12 triangle shaped yufka slices. Meanwhile, prepare the medium layer mixture: mix vegetable oil with water in a bowl.
# Pour 2 tbsp of medium layer mixture all over each of the yufka slices. Place enough filling mixture over the large sides of these yufka triangles. Roll them at first, then shape them as rose by rounding around them.
# Place them into the greased baking tray. Pour the remaining mixture of vegetable oil and water all over them. Bake them in the oven, which is preheated to 347 F, with pink color.
# Meanwhile, whisk the mixture of crushed
garlic,
yogurt, water and some salt. Fry the crushed red
pepper in butter over low heat.
# Place the baked hot boreks into the plate. Pour the mixture of
yogurt over it. Then pour the mixture of butter and
pepper all over finally. Sumac or dried mint may be sprinkled all over also.
