# Cut the
figs into a few pieces, and place them into cold
milk. Rest it overnight.
# The day after, peel the
apples, grate them. Put the grated
apples into a small pot, add softened
fig in it. Sauté it, for a short time over medium heat. Do not cook it too much. Add
walnut in it finally and remove the mixture from the stove.
# Put the castor
sugar,
yogurt and the margarine or the butter which is softened at room temperature. Whisk it by a fork until it smoothens
# Add vanilla and baking powder into the mixture. Add sifted
flour into the mixture little by little, while kneading the mixture, until make the dough reach medium consistency and knead it.
# Pick pieces from the dough. The pieces should be a little bit bigger than
hazelnuts, from the dough. Roll them out over the bench by your fingertips into the size of saucer.
# Place the prepared dough piece into a mould, which has circle shaped layer. Put some cool
apple mixture onto the middle of the prepared dough piece. Fold the plain sides of the dough piece over the
apple mixture. Get the folded side of the cookies downside, while placing them onto the greased baking tray.
# Place the tray into the oven, which is preheated to 360 F, bake them without turning their color into red totally.
# Prepare the chocolate for the upper side, when the cookies cool down: cut the chocolate into a few pieces, and put them into a small coffee pot. Place the coffee pot into boiling water to melt the chocolate.
# Put the melted chocolate into a nylon bag, make a small cut in the bag, and pour the chocolate over the cool cookies by making circle shapes.
