# Wet the crumb and squeeze, add ground beef, salt and black
pepper, knead for 5 minutes. Pick
hazelnut sized pieces from the mixture and roll them as meatballs.
# Put water in a salty bowl and add the
rice in it and rest for 30 minutes. And then wash the
rice and drain.
# Put the butter on a wide pot, add pine nut and currant, roast a little and add
rice. Roast for 4-5 minutes too.
# Add boiling water and salt. Cover the lid. At first cook over high heat and then over low heat for 17 minutes.
# While the pilaf is cooking grill the meatballs.
# When the pilaf gets cooked sprinkle the meatballs on it. Put a paper towel on the pot and rest for 20 minutes.
# After the resting mix it politely and serve.
