# Let the
rice stand in warm water, and wash and drain for about 3-4 times to get its starch away.
# Put 1/3 cup oil in a small pot get it red-hot and then add pine kernels.
# When the kernels turn to yellow add
rice in it, roast for about a few minutes.
# Add hot gravy and salt, at first cook over high heat then over low heat for about 15-17 minutes.
# Grease a tin and place the phyllo pastry on it, its edges must be out of the tin.
# Put the pilaf on the phyllo pastry, cover the edges of phyllo pastry on the pilaf.
# Spread a few oil on the phyllo pastry, cook in the preheated to 200 C (F 392) oven.
# When it turns red take it out of the oven. Put on the plate upside down.
