# Whisk or blend the mixture of granulated
sugar and eggs, until the
sugar dissolves totally.
# Add molasses,
yogurt and sunflower oil into the mixture and whisk it for a while. Add
flour, baking powder and vanilla also and mix it for a while more.
# Place half of the cake’s mixture into a separate bowl and mix it with
cocoa.
# Add
flour covered and chopped dried
apricots and sultanas into the remaining half of the cake’s mixture, and mix it by a wooden spoon.
# Grease the cake mould, put 1 tbsp brown mixture into the mould, then place white mixture near it in the mould. By repeating this way, make a layer.
# At the second layer, place brown pieces over the white ones and white pieces over the brown ones. Repeat the same processes, until the mixtures finish.
# Place the cake mould into the oven, which is preheated to 347 F and bake the cake for a bout 50-55 minutes. After removing the cake from the oven and it cools down, reverse the cake, slice and serve.
