# Choose the unripe
apples for this recipe. Wash the
apples and peel them carefully without cutting their stems off.
# Tie up 15 inch strings to each of the
apple stems. And place them into a pot and boil them with water until they soften.
# Hang out the
apples for drying them for about 1.5 hours.
# Meanwhile, prepare the syrup. Put 1 cup granulated
sugar, 1 cup water (using the water which you boiled the
apples in, is advised) into a pot, and boil them until it reaches a low consistency. Add
lemon juice in it just 5 minutes earlier than turning the heat off, boil it for 5 more minutes, and turn the heat off.
# When the syrup turns to tepid, dip the hanged out
apples into the syrup and rest them in the syrup for 10 minutes. At the end of resting time, hang out the
apples again, rest them at that position for 1.5 hours more.
# Finally cover the hanged out
apples with granulated
sugar, hang them out for 10 more minutes again.
# Then cut off their strings, pack them with aluminium foil and store them at a dry place, and serve them whenever you want.
