# Choose the unripe apple
s for this recipe. Wash the apple
s and peel them carefully without cutting their stems off.
# Tie up 15 inch strings to each of the apple
stems. And place them into a pot and boil them with water until they soften.
# Hang out the apple
s for drying them for about 1.5 hours.
# Meanwhile, prepare the syrup. Put 1 cup granulated sugar
, 1 cup water (using the water which you boiled the apple
s in, is advised) into a pot, and boil them until it reaches a low consistency. Add lemon
juice in it just 5 minutes earlier than turning the heat off, boil it for 5 more minutes, and turn the heat off.
# When the syrup turns to tepid, dip the hanged out apple
s into the syrup and rest them in the syrup for 10 minutes. At the end of resting time, hang out the apple
s again, rest them at that position for 1.5 hours more.
# Finally cover the hanged out apple
s with granulated sugar
, hang them out for 10 more minutes again.
# Then cut off their strings, pack them with aluminium foil and store them at a dry place, and serve them whenever you want.