Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

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Apple Marmalade in Pressure Cooker (Jam Recipes)

Banu Atabay's Düdüklüde Elma Marmeladı
Main Page » Jam Recipes » Apple Marmalade in Pressure Cooker


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Apple Marmalade in Pressure Cooker



Instructions:
# Wash the apples, remove the seeds and seed beds.
# Put the apples which are cut into 7-8 pieces into the pressure cooker, add 1/2 cup hot water in it and cover the lid on, cook for 8 minutes over low it after it reaches to the boiling point.
# Uncover the lid at the end of the cooking time, mash the apples by the help of a fork, add sugar, cinnamon and cloves on it, and cook over medium heat until it reaches to the right consistency (20 minutes).
# Fill into the jars and eat it in a short term.


Note: This kind of marmalade is generally used for filling the buns or cookies.


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4 apples, medium size
2 cups granulated sugar
1/2 cup water
1/2 tsp cinnamon
2 cloves