Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Jam Recipes


Peach Marmalade (Jam Recipes)

Banu Atabay's Şeftali Marmeladı
Main Page » Jam Recipes » Peach Marmalade


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Peach Marmalade



Instructions:
# Wash the peaches, peel and remove the seeds.
# Dice.
# Place the diced peaches into a pot, add the sugar on it, cover the lid on and rest it overnight.
# The day after, place it over medium heat without any water addition, stir time to time.
# When it start to reach the right consistency, add lemon juice, when it reaches the right consistency remove from the stove.
# Fill into the jars. When it cools down totally in the jars cover the caps well.


Note: There is no need to mash the peach marmalade; peaches loose their shape naturally because of finely dicing and resting overnight.


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2.20 pounds peaches (have normal softness)
4 + 1/2 cups granulated sugar
Juice of a lemon