# Wash the
apples, remove the seeds and seed beds.
# Put the
apples which are cut into 7-8 pieces into the pressure cooker, add 1/2 cup hot water in it and cover the lid on, cook for 8 minutes over low it after it reaches to the boiling point.
# Uncover the lid at the end of the cooking time, mash the
apples by the help of a fork, add
sugar, cinnamon and cloves on it, and cook over medium heat until it reaches to the right consistency (20 minutes).
# Fill into the jars and eat it in a short term.
