# Put the
apricots in a bowl and fill in the bowl with water, and let the
apricots stand in water at least 4 hours.
# Drain the softened
apricots and place in a steel pot, its
flour must be flat, to get just 1 layer.
# Drizzle 1/3 cup granulated
sugar and pour 1/3 cup water all over.
# Cover the lid and cook over low heat for half an hour without uncovering.
# After turning off the stove let it warm without uncovering.
# Place a colander into the pot and put the
apricots on it for getting their excess water away from them.
# In the meanwhile prepare the stuffing; mix the 2 tbsp boiling water of
apricots, pounded
walnut, room temperature melted margarine, raisins and vanilla well.
# Place the stuffing into the
apricots and close them again.
# After preparing all the ingredients by this way, place on a service plate and pour the syrup all over and serve.
