# Pour the cold water in a pot, add starch,
flour, egg and granulated
sugar, cook until it gets pudding thickness.
# Turn off the stove, add margarine and vanilla in it and mix. Let stand for cooling down.
# Place the toast
breads on the oven tray, just a layer.
# Dissolve 1 tbsp + 1 tsp
sugar in 1 + 1/4 cup water. Pour this on the toast
breads.
# Place the tinny
peach slices on wet
breads and sprinkle 1 tbsp granulated
sugar on it.
# Add whipped cream on the cold pudding and mix by the blender for 5 minutes.
# Spread the mixture on the
peaches.
# Let it cool down in fridge at least 4 hours and then serve.
