# Wash the dry
figs and let them stand in half cup water for a night.
# The day after cut the dry
figs into two pieces, and place thickly pounded
walnuts there.
# Place the stuffed
figs into the pot just one layer.
# Sprinkle granulated
sugar on the
figs.
# Spread
milk on the
sugar.
# Cover the lid, cook over very low heat for 45 minutes. Do not uncap during the cooking.
# Uncap 30 minutes later than turning the stove off.
# Cut the head ends of the
figs, and place on the service plate.
