Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Cookie Recipes


Biscuits with Fig (Cookie Recipes)

Banu Atabay's İncirli Bisküvi
Main Page » Cookie Recipes » Biscuits with Fig


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Biscuits with Fig



Instructions:
# Wash the figs and remove the stems of the figs. Dice them and put into a deep bowl, which has lid, and add milk on it.
# Cover the lid of the bowl, and place it onto the lowest layer of the refrigerator. Refrigerate it overnight.
# The day after, blend the mixture of figs and milk until it smoothens.
# Put the margarine, which is softened at room temperature, into a large bowl, and add egg and castor sugar onto the margarine. Mix it, until it smoothens.
# Add grated orange rind, sodium bicarbonate and the mixture of fig and milk into the mixture. Add sifted flour into the mixture little by little during the kneading.
# Make the dough reach soft consistency, but it must not be sticky. Cover it and rest it for 15 minutes at room temperature.
# Roll out the dough over floured bench thinly, and cut it into biscuits by a glass brim or biscuit mould.
# Collect the remaining dough pieces, roll them out and cut into biscuits. Repeat the same processes until the dough finishes.
# Place the biscuits onto the greased baking tray. (The biscuits must fill 2 baking trays.) Bake them in the oven, which is preheated to 374 F, with light pink color.
# Serve them cool.


Note: There is no need to add too much sugar into the mixture of the biscuits, because of the natural sugar in the figs.


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8 dried figs
1 cup milk
1/2 pack margarine
1/3 cup castor sugar
1 egg
Grated rind of 1 orange
1 pinch sodium bicarbonate
Flour, as much as the dough gets in