Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Cream Cake Recipes


Triangle Cream Cake with Biscuits (Cream Cake Recipes)

Banu Atabay's Bisküvili Üçgen Pasta
Main Page » Cream Cake Recipes » Triangle Cream Cake with Biscuits


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Triangle Cream Cake with Biscuits



Instructions:
# Prepare the cream which includes milk, starch and sugar, remove from the stove, and add vanilla and margarine, and blend the cream for 15 minutes.
# Lay nylon on an oven tray, the edges of the nylon should be out of the tray.
# Pour 1-2 tbsp cream on the nylon, place 3 petit beurres crosswise and 5 petit beurres vertically, and repeat this action for 15 biscuits. Pour cream all over the biscuits and flatten it.
# Prepare the second and the third floor of the cream cake as the first one, increase the measure of the cream a little bit.
# Place the banana on the biscuits whish are in the middle.
# Shape the flat cream cake to the triangle by the help of the nylon under it.
# Cover the cake with the remaining cream, cover the nylon.
# Refrigerate overnight. The day after remove the nylon and serve.


Note: You can prepare the cream with cocoa and the petit beurres can be with cocoa also.


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1 litre milk
6 tbsp corn starch
8 tablespoonful granulated sugar
1 pack vanilla
1/2 pack margarine
45 petit beurres
Banana