# Put the
bread crumbs into a mixing bowl and add
onion on it. Knead the mixture.
# Add ground meat, salt, black
pepper, cumin, crushed
garlic and grated kasar
cheese in it. Knead the mixture for about 1-2 minutes.
# Cover the mixture with cling film and refrigerate it on the lowest layer of the fridge for half an hour at least.
# At the end of the time, divide the mixture into 6 equal pieces. Roll out each of the pieces by your fingertips into saucer size.
# Grease the heat-resisting bowls’ backsides and place the meatballs over the backside of the bowls and cover it.
# After preparing all of the meatballs by this way, cook them in 374 F oven, until they turn to red.
# While cooking the meatballs, peel the
potatoes and dice. Fry the
potato pieces in hot oil, until they turn to pink. And then, remove them from the oil and place onto paper towel.
# 5 minutes later than removing the meatballs from the oven, remove the meatballs from the bowls and cool them down for a while more.
# Place the fried
potato pieces into the bowl shaped meatballs. Pour the mixture of 1 tbsp
tomato paste, 1 tbsp vegetable oil, 1/3 cup water and some salt all over the meatballs.
# Put grated kashar on the top and place the meatballs into the 374 F oven. Cook the meatballs until the kasar
cheese melts.
# Serve it with some garniture.
