# Put warm water, crumbled yeast, and cube
sugar in a bowl for kneading, and mix by your finger tips.
# Add
flour by small degrees while you are kneading, after adding salt you will get smooth dough.
# Cloud the dough by a humid fabric and rest 1 hour.
# At the end of the rest time device the
bread in 4 pieces and roll the parts.
# Put the
breads on baking pan, spread the mixture of 1 tsp of
flour and 1 tbsp water on it
# Bake in 195 C (383 F) until
breads gets red.
