# Grate the
onion, add ground meat, kasar
cheese, salt and black
pepper on it. Knead it, until the mixture turns to homogenous.
# Then add finely sliced parsley on it. Knead it to lay the parsley pieces lay into the mixture homogenously.
# Place the mixture onto the lowest layer of the fridge, and refrigerate it for half an hour.
# At the end of the time, shape it into meatballs, however you want.
# Dip the meatballs into the whisked egg at first, then cover them with rusk
flour. Fry them in hot oil with golden yellow color.
# Serve them hot.
